An engineer, Lucie started her career in the food-processing industry in the UK. Witnessing the scope of food waste in her branch, she quit her job and imagined a concept that would empower any citizen to fight food waste at their own level.

Because “collaboration is the new competition”, Lucie joined forces with a couple of young entrepreneurs in Denmark that had a similar idea and together, they created Too Good To Go. Lucie launched Too Good To Go in France in June 2016, with great success. Lucie is currently the Chief Expansion Officer of Too Good To Go global. 

Worldwide, since 2016, more than 60 million meals have been saved, Too Good To Go has more than 60 000 business partners, 32 million users and counts 750+ employees in 15 countries. 

Lucie is a member of the Carrefour Food Orientation Committee” and a Board member of France Digitale. In 2020, Lucie is also listed among the Top 40 Women of Forbes France and is one of the  “100 Women who change the world” according to French business magazine Challenges.