<p><em><strong>Organised by: CEBAL – Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo </strong></em></p>
<p>A welcome video bridging the cardoon production with the cheesemaking wastewater valorisation will open the event. Two funded projects related to the event will be briefly presented. Then, a virtual visit to an experimental field of cardoon and a demonstration on nanofiltration membrane process to treat and valorise cheesemaking wastewaters will occur. An analysis on rural competitiveness promotion from the presented valorisations will conclude the event.</p>